HAUSER's Engadine Nut Cake

HAUSER’s Engadine nut cake is made of only the finest ingredients according to a traditional confectioner's recipe. Traditionally, the confectioner mixes the chopped walnuts, caramel and milk before baking the mixture at 200° for exactly 28 minutes.

HAUSER's Engadiner Nusstorte

HAUSER’s Engadine Nut Cake mini

Engadine Nut Cake 120g

CHF 7.00

HAUSER’s Engadine Nut Cake small

Engadine Nut Cake 450g

CHF 19.00
 

HAUSER’s Engadine Nut Cake medium

Engadine Nut Cake 650g

CHF 27.00

HAUSER’s Engadine Nut Cake large

Engadine Nut Cake 850g

CHF 32.00